James Beard Restaurant and Chef 2012 Award Winners List
Tuesday, May 8th, 2012 at
2:54 pm , filed under
2012 James Beard Foundation restaurant and chef awards winners have been revealed on Monday – Christina Tosi, Grant Achatz win big at James Beard awards.
According to the sources – For me, it’s just about creating things that we feel really attached to, Tosi told during the 25th annual Beard Foundation awards. Check out the 2012 James Beard awards all the winners list:
Best New Restaurant – Next, Chicago
Outstanding Chef – Daniel Humm of Eleven Madison Park in New York
Outstanding Pastry Chef – Mindy Segal of Mindy’s Hot Chocolate in Chicago
Outstanding Restaurant – Boulevard in San Francisco
Outstanding Restaurateur – Tom Douglas of Tom Douglas Restaurants in Seattle
Outstanding Service – La Grenouille in New York
Outstanding Wine & Spirits Professional – Paul Grieco of Terroir in New York
Outstanding Wine Program – No. 9 Park in Boston
Outstanding Bar Program – PDT in New York
Rising Star Chef Of The Year – Christina Tosi of Momofuku Milk Bar in New York
REGIONAL CHEF AWARDS:
Great Lakes – Bruce Sherman of North Pond in Chicago
Mid-Atlantic – Maricel Presilla of Cucharamama in Hoboken, N.J.
Midwest – Tory Miller of L’Etoile in Madison, Wisc.
New York City – Michael Anthony of Gramercy Tavern in New York
Northeast – Tim Cushman of O Ya in Boston
Northwest – Matt Dillon of Sitka & Spruce in Seattle
Pacific – Matt Molina of Osteria Mozza in Los Angeles
South – Chris Hastings of Hot and Hot Fish Club in Birmingham, Ala.
Southeast (tie) – Hugh Acheson of Five and Ten in Athens, Ga. & Linton Hopkins of Restaurant Eugene in Atlanta
Southwest – Paul Qui of Uchiko in Austin, Texas
James Beard Foundation Lifetime Achievement Award – Wolfgang Puck
James Beard Foundation Humanitarian of the Year – Charlie Trotter
James Beard Foundation Who’s Who of Food & Beverage in America Inductees
– Grant Achatz, chef and author, Chicago
– Mark Bittman, journalist and author, New York
– Dana Cowin, editor-in-chief at Food and Wine magazine, New York
– Emily Luchetti, pastry chef and author, San Francisco
– Marvin Shanken, publisher, New York
James Beard Foundation America’s Classics
– The Fry Bread House in Phoenix
Owner: Cecelia Miller
– Nora’s Fish Creek Inn in Wilson, Wyo.
Owners: Nora Tygum, Trace Tygum and Kathryn Tygum Taylor
– St. Elmo Steak House in Indianapolis
Owners: Stephen Huse and Craig Huse
– Jones Bar-B-Q Diner in Marianna, Ark.
Owners: James and Betty Jones
– Shady Glen in Manchester, Conn.
Owners: William and Annette Hoch
Tags: 2012 James Beard Awards, 25th annual Beard Foundation awards, Amy Poehler, Chefs, God Bless America movie, James Beard, James Beard Awards, James Beard Awards 2012, James Beard Foundation, John Rich, Restaurants
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